Organic Red Rice


	500 g - 3.35 € 6.70 €/kg
	Best before ≥ 12/07/2012

Red rice comes from a spontaneous cross between cultivated rice and wild rice (not the "wild rice" which is also called Canada rice, Indian rice or water oats). It owes its color to the clay soils on which it grows and is characterized by a subtle flavor and a distinctive texture

Ingredients

rice*
* from certified organic agriculture
Possible traces of nuts and sesame

Origin: Italy

Production

Davert products from controlled organic cultivation also have the Davert-Bio-Quality label and leave the enterprise always fresh and in top quality because for Davert high-quality products are the basis of a really healthy nutrition.

Traditional use

Red rice is attractive as garnish, in salads, risotto and all rice dishes that support a touch of color.

Recommendations for use

Basic preparation: bring to boil 1 cup of washed rice with 2 cups of slightly salty water or broth. Cook over low heat on a flame diffuser for about 40 minutes.

Precautions for use

Store in a cool and dry place, in a closed packing.

Barcode: 4019339238103

Santi-shop code: DA006

Material recycling:

Packaging
Plastic: PP

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